Harry Potter proved immensely enjoyable, and that has nothing to do with the second bottle of wine we drank while watching it and eating dinner.
Which leads me (food and wine going together) to a new feature we'll call the Friday Recipe. Here I drop out of VP Mode, and will share with you something Melissa or I cooked during the week.
Now that the weather is nice, try this on your grill.
Take two tenderloins, cut thick. Two inches -- or more -- would be perfect.
Slather them on both sides with Worcestershire, Lawry