Ed Driscoll

Absinthe Makes The Heart Grow Fonder

I can’t say I’m crazy about Absinthe–I’ve tried it (at least the non-wormwood-equipped Absente, and I think I have a bottle of similar-tasting Pernod sitting around), but the licorice taste isn’t enough to make me want to give up gin, even to see the Green Fairy.

But Beautiful Atrocities says Absinthe is the new chic hooch these days.