Steve Dunn teaches us how to make a proper dry martini.
My recipe is even simpler:
1. Put bottle of (A) Absolut (or Bombay Saphire if drinking gin) in the freezer.
2. Put a (B) martini glass in there with it.
3. Wait two hours.
4. Pour (A) into (B).
5. Drink.
6. Repeat steps 4 and 5 until blogging.
I live to serve.
Steve launched VodkaPundit on a well-planned whim in 2002, and has been with PJ Media since its launch in 2005. He served as one of the hosts of PJTV, a pioneer in internet broadcasting. He also cohosts "Right Angle" with Bill Whittle and Scott Ott at BillWhittle.com. He lives with his wife and sons in the wooded hills of Monument, Colorado, where he enjoys the occasional adult beverage.
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