Steve Dunn teaches us how to make a proper dry martini.
My recipe is even simpler:
1. Put bottle of (A) Absolut (or Bombay Saphire if drinking gin) in the freezer.
2. Put a (B) martini glass in there with it.
3. Wait two hours.
4. Pour (A) into (B).
6. Repeat steps 4 and 5 until blogging.
I live to serve.