Public Service

Steve Dunn teaches us how to make a proper dry martini.

My recipe is even simpler:

1. Put bottle of (A) Absolut (or Bombay Saphire if drinking gin) in the freezer.

2. Put a (B) martini glass in there with it.

3. Wait two hours.

4. Pour (A) into (B).

5. Drink.

6. Repeat steps 4 and 5 until blogging.

I live to serve.