Beef: It’s what’s for dinner! Except in Cuba, where killing cattle by citizens was made illegal by Castro’s communist state, because their cattle are so rare (pun not intended).
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Matt Welch writes:
When I visited Cuba in 1998, a favorite way of getting beyond the grim, mostly meatless food rations was to raise a pig — illegally, of course — in your apartment. The only problem was the squealing, so Cubans would simply cut the little porkers’ vocal cords.
Workers’ Paradise, indeed.
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