It isn't even Thanksgiving yet, and already the only thing I can think about is turkey-bacon-roast-beef sandwiches made with the leftover turkey breast, piled high and completed with generous amounts of lettuce, tomato, and the magic of Durkee's Famous Sauce.
Sorry, what was I supposed to be writing about?
I'll try to get my head out of the clouds long enough for Monday's "Five O'Clock Somewhere."
See you then — can't wait!
P.S. If you aren't already a VIP Gold supporter, what are you waiting for?
