Winter arrived this morning. Hard. So we’re making barbacoa and margaritas. Here’s how to make the perfect margarita. So simple, so good.
A margarita glass with a salted rim.
One jigger of good-quality tequila.
One half jigger of Grand Marnier.
The juice of one half lime.
A large handful of ice.
Vigorously shake all ingredients in a cocktail shaker. Pour into the glass. Repeat until laughing at the snow and ice.