Ed Driscoll

From Tiny Acorns

Dianne Feinstein, bold senatorial leadership at work! Jonah Goldberg writes:

As befits a government-run commissary, the Senate cafeteria has a decidedly Soviet attitude toward variety. It has averaged only two new menu items a year over the last decade. The food is so bad, every lunch hour Senate staffers rush to the House side of the Capitol like starving New Yorkers of the future storming the last Soylent Green vendor.

According to auditors, the chain of restaurants run by the Senate food service, including the snooty Senate Dining Room, has almost never been in the black. It