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The Tomato on My Desk Is Ticking

One tomato, two tomatoes, three tomatoes, four...

Charlie Martin


August 7, 2013 - 10:00 am
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Like a lot of writers, I really like having written, and I suspect like a lot of writers, I love the feeling of writing when it’s going well. But I hate trying to write, or starting to write.

Writing is easy. All you do is stare at a blank sheet of paper until drops of blood form on your forehead. — Gene Fowler

So, I’ll tell you one of the keys to writing: you have to give yourself permission to write badly. Then go ahead and write, because you simply can’t write something you like until you have at least written something.

Well, as Sarah has told you, I’ve become a fan of the Pomodoro technique. It’s really quite simple.

  1. You decide you need to do something.
  2. You get a kitchen timer and set it for 25 minutes.
  3. For that 25 minutes, you do the task you started, and refuse to do anything else. (There will be inevitable distractions and I’ll talk about those momentarily.)
  4. At the end of 25 minutes, if you’re not done, you take a five minute break.

In a sense, this is the same pattern as a 13 Weeks Experiment, although much quicker: pick something you want to do, pick how to do it, do it for a short interval, then stop and re-evaluate (“pivot or persevere”).

It’s called the Pomodoro technique — Italian for “tomato” — because Francesco Cirillo, the inventor of the method, happened to have a tomato-shaped kitchen timer, and is Italian.

So, here’s how it works. I’m working on my first pomodoro on this article, which I figure will, as usual, take me about 2 pomodori. I set a timer, and start it ticking. Now I look at the blank page.

This is a “drops of blood on the forehead stage” and it’s by far the hardest thing for me. I’ve learned, however, that I can always write something badly, and with only 25 minutes, I can start and if I still hate it at the end of 25 minutes, I can toss it, or mine it for anything I do like. The ticking noise keeps me aware that I’m working on a time limit, and when I get distracted, I just say “I can do that in a few minutes.” After 25 minutes, I’ve accumulated some number of words — I type at about 60 words a minute, so with luck I’ve got 1500 words. A lot of times, though, by that time I’m feeling like I’m rolling, and will keep going until I feel a lagging in my energy; I often will set the timer back to 25 minutes again at that point, basically skipping the break. I never skip two breaks though.

At the break, I get up and do something — get more coffee, go to the bathroom, walk around a little — and go back to work for another 25 minute tomato. Or, more recently, I get up and do a 4 minute Tabata workout, something I’ve talked about in my 13 Weeks column before. I now have a collection of Tabata timing songs on my digital music, so I’ll play one song and do some kind of workout. At the end of the song, I’ve had a break and gotten away a little bit; I come back able to go to work again.

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All Comments   (3)
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I've got a pomodoro timer on my iphone. I used to use it prior to Siri. Now I tell Siri to set a timer for "X" amount of time. I don't need the distraction of the extra ticking.

If I am having a really distracted type of day, I can look at a clock (have them in every room) as I set the timer and note when my time will end. Then, if I need to, I can check the clock to see how close I am to time.

Taking the time to mark each distraction??? No, I don't see that as productive at all. First, I am already distracted. Now I take more time and get even more distracted to make a note of it? Doesn't work for me. But to each their own.

It's a fun technique. I should use it more often.
1 year ago
1 year ago Link To Comment
I use the Pomodoros App on my iPhone as well and love it. This technique has been the best thing that's happened to my writing since Scrivener.
1 year ago
1 year ago Link To Comment
Yeah. That's why I just treat them like distracted moments in meditation. Maybe I should write about meditation in Buddhism this week and make it a trifecta.
1 year ago
1 year ago Link To Comment
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