13 Weeks: Jailbreak!
Remember the advice in Shangri-La: Moderation in all things -- including moderation.
March 16, 2013 - 2:00 pm
Week 6 of my second 13 week season; low carb diet and more exercise, tracking my weight, blood glucose, and body fat. You can follow me at my 13 Weeks Facebook page for daily updates, and you can join Fitocracy (free!) and follow my daily exercise, and maybe even start tracking your own.
So let’s just end the suspense right away: yes, I am feeling a lot better this week.
At one point or another, the draft of last week’s column started with the line “Okay, ‘despair’ may be a little strong…”. I cut it because as I thought about it, I realized despair was the right word. Look it up and we find “Noun: The complete loss or absence of hope. Verb: Lose or be without hope: ‘to despair of ever knowing’” (via Google.) That’s exactly what I was fighting against — the feeling that there was nothing to be done, that there was no real hope. That’s the real enemy of any attempt to change, or to do anything extended really — that moment of no hope, when you don’t see the end in sight. It’s not just diets, either — it happens to me in writing, when I hit the point at which I think “oh, this is awful, no one will want this.”
That’s why I started this on the basis of a 13 week “season” — it was long enough to see some real changes, short enough to be bearable. Even so, about the fifth and sixth weeks of the first season, I’d reached the point where I was wondering if it was going to really do any good.
So look at the results this week: my 7-day average weight is down 3 pounds, my 7-day average blood sugar is down 16 points. What happened? I don’t know for sure, but I can tell you one thing I did differently, based on a lot of suggestions from others who’ve done the low carb thing. I broke training. I got out of the no carbs jail for a couple days. I had my ice cream, and I had some congee (zhou, Asian rice porridge). I didn’t go real far off the overall diet except for violating the carb rules, and based on calories I was actualy doing fine.
So now I’m back on the low-carb diet. What did I learn?
First, yes, you can break the diet for a day or a few days and get back on. What’s more, for me at least, if you do it with rice and ice cream, you don’t get sick like I did after Thanksgiving.
Second, your body can get used to anything. In weight training, they tell you to change routines fairly often if you want to keep making gains. The trick is to watch what happens. I broke the rules a little bit, up to maybe 100g of carbs one day, and didn’t have my blood sugar go nuts, didn’t gain back lots of weight. (Right now, I’m on a little bit of a bounce, but I’m basically up to where I was complaining about not being able to break in the downward direction.)
And third — there’s a new-ish idea in the nutrition world: orthorexia. It means an unhealthy fixation on a healthy diet. Maybe, just maybe, an occasional 4 oz cup of ice cream (26g carbs) is good for you.
|Date||7 day Weight||7 day Glucose||7 day Bodyfat||Sum Fitocracy Points||Weekly Fitocracy Points|
|Δ since 2-1||-2.64||-14.57||-3.00%||N/A||N/A|