Location: Le Burger Brasserie in Paris Las Vegas, NV.
Special features: The burger is “made with Kobe Beef and fresh Maine Lobster, add to that is: caramelized onions, imported Brie cheese, crispy prosciutto, 100 year aged Balsamic vinegar and it is served with a bottle of Rose Dom Perignon champagne.”
We’ve had burgers on the brain at PJ Lifestyle lately:
Round 1 in Burger Battle, PJ Lifestyle’s ongoing debate to find America’s best burgers, by Bryan Preston: In-N-Out Vs Five Guys
And Round 2 by Bridget Johnson: West Coast Homer Votes In-N-Out
Round 3 by me: A Big Dog Goes Wild for Animal-Style at In-N-Out
In the next installment of Burger Battle (coming soon) I’ll stage a 3-way contest comparing The Habit with Fatburger with Carney’s and ranking them with the 3 burgers already discussed so far.
Have a burger you want to recommend to PJ Lifestyle? Email a delicious snapshot and your review to DaveSwindlePJM@gmail.com.