Look, Bite, Chew, Swallow, Digest, Write.

See, this is how restaurant critics should write.

    “My chicken and ham pie was a disaster. I use the word in the gastronomic sense. It wasn’t a disaster like an earthquake in Pakistan or the Black Death, but in its own dinner time, it was up there with the Thirty Years War. A sarcophagus of bone-dry, boiled and shredded ham, with hen tits.”