Food for Thought

Apr 27, 2004 12:08 PM
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Food for Thought

Last night’s menu:

Marinated Shrimp With Champagne Beurre Blanc
Savory Bread Pudding With Asparagus, Gruyere & Fines Herbes



Rillettes De Canard Au Poivre Vert
Brie En Cro

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