A couple weeks ago, Plunge asked me for something he could make for ten people, that would be tasty-but-doable for that big a crowd. Here’s what I came up with, changed a bit to feed two people instead of a rifle platoon:
Steve’s Summer Salmon
Two salmon steaks
1 cup dry white whine
The juice of one lime
1 tablespoon prepared horseradish
1 tablespoon soy sauce
1 tablespoon or so peanut oil
Get the grill going.
De-bone the salmon steaks as best you can. You’ll probably miss a few, but that’s just part of the adventure of eating salmon steaks.
When the charcoal is burned down to hot coals (you are grilling over coals, right?) put a large-ish cast iron skillet on the grill. Let it heat up a few minutes, then pour in the peanut oil