How Beer Jump-Started Civilization — And Writing Itself

Friday, April 7, is National Beer Day, so it is a fitting time to reflect on beer's powerful impact over the course of history. Not only was beer one of the first alcoholic drinks (making water safer to consume), but its use as a ration among the earliest civilizations in Egypt and Mesopotamia played a huge role in the creation of writing.

The history of beer, as that of human civilization, begins in Sumer, that is ancient Mesopotamia (roughly modern Iraq). The world's first great literary work, The Epic of Gilgamesh, describes beer as one of the things that makes people human. In that story, Gilgamesh has adventures with Enkidu, who starts off as a wild man running naked in the wilderness. But Enkidu is introduced to civilization by a woman.

They placed food in front of him, they placed beer in front of him. Enkidu knew nothing about eating bread for food and of drinking beer he had not been taught. The young woman spoke to Enkidu saying, "Eat the food, Enkidu, it is the way one lives. Drink the beer, it is the custom of the land."

Enkidu ate the food until he was sated. He drank the beer, seven jugs, and became expansive, and sang with joy. He was elated and his face glowed. He splashed his shaggy body with water and rubbed himself with oil, and turned into a human.

This correlation of beer with humanity seems farfetched today, but Tom Standage, author of A History of the World in 6 Glasses, suggested that the need to provide a stable supply of bread and beer gave impetus to the first farmers, and may have helped humans transition from hunter gatherers to a sedentary farming lifestyle.

Indeed, "the Mesopotamians regarded the consumption of bread and beer as one of the things that distinguished them from the savages and made them fully human," Standage explained. His book suggests they might have actually been right.

Importantly, the regulation of bread and beer enabled Mesopotamia's first cities, and gave birth to writing itself.

"Grain was a sort of edible money, and it was consumed in both solid and liquid forms, as bread and beer," Standage explained. "Mesopotamians and Egyptians alike saw beer as an ancient, god-given drink that underpinned their existence, formed part of their cultural and religious identity, and had great social importance."

In both cultures, "beer was a staple foodstuff, without which no meal was complete," and everyone in the society enjoyed it, "from the top of the social pyramid to the bottom."

Especially in Mesopotamia, rations of bread and beer enabled the priests to regulate the economy, encouraging workers to dig canals and set up the elaborate irrigation system which farming in Mesopotamia required. But the priests needed a system to record what had been handed out and taken in.