“American coffee is now and always has been revolting, and it behooves us to look deep into our souls to understand why we overpay for muck at Starbucks. There’s a sucker born every minute, and he’s almost certain to be American. We are boosters, enthusiasts, tent-evangelicals, fly-by-nighters, snake-oil salesmen and honky-tonkers as a people, and get swindled every time.”
Well, yeah. This is the way it’s supposed to be. The coffee so many of us drink reflects who we are.
Here’s something I’m going to argue that isn’t going to make much sense to many people: I don’t want my morning coffee to taste good. I *want* it to taste bitter and “disgusting” as hell. Damn right!
That’s part of its magic — the knock-you-on-the-tongue kick in conjunction with the caffeine rush and the heat at a reasonable price.
I alternate between a tea routine and a coffee routine every six months or so, using one or the other to help keep energy up and stay focused throughout the day. Right now I’m usually on about one pot of coffee a day, generally done by noon. I haven’t decided yet which is better…
What about you? How much coffee or tea do you drink? How do you prepare it? What’s the best dollar-for-caffeine ratio? Bonus points for anyone who surpasses the wit of “The 3 Most Hilarious Comments Responding to Spengler’s Anti-Starbucks Rant.”
Have a coffee, tea, or other food/drink you’d like to see considered at PJ Lifestyle? Please get in touch: DaveSwindlePJM AT Gmail.com