So I’ve been trying to ramp up the veggies and I like collard greens but it’s a pain to cook them in a big batch. So, I thought, how about the Microwave? The package suggested cooking them for 13 minutes, but I was only cooking half a package, so I tried 6 minutes. They were a little rare.
Then I added a little butter and tried 4 more minutes. You see the results above.
For future reference, collard greens that catch fire aren’t a good choice.