February 24, 2012 - 2:39 pm
Duct tape can do anything.
1. Start with an unfrozen popsicle—which is basically a packet of sugar water.
2. Use the syringe to make a hole a the top of the pop and pull out some of the fluid.
3. Use the syringe to inject vodka into the pop.
4. Cover the hole with a bit of duct tape, and shake vigorously (or you’ll end up with a frozen end and a liquid end)
5. Toss into the freezer and leave it overnight.Presto! Alcoholic popsicles, ready to eat. You just cut the top off and squeeze ‘em right into your mouth. They are surprisingly delicious. Now let’s talk ratios.
From Gizmodo.
I would also recommend this:
http://www.amazon.com/Booze-Cakes-Confections-Spiked-Spirits/dp/1594744238/ref=sr_1_1?ie=UTF8&qid=1330124644&sr=8-1
Booze Cakes! What a perfect idea! Who can say no to cake!
Heh.
I dunno about those vodka popsicles but you can make a delightful daiquiri parfait by layering vanilla ice cream with a “sauce” made of one part frozen limeade and one part light Bacardi.
Amazon sells popsicle molds. It’s easier to use those than get syringe and duct tape in the kitchen.
“Hey pal? Why does this spoon have scorch marks on it???”
Unnh. I just had to cook one meatball?
I’m confused. Why not just have a drink already? What’s up with the alky popsicles and jello shots and such?