Melissa just handed me tonight’s menu, and it looks something like so:
Amuse Bouche
Garlic Basil Savory Cookie + Cherry Tomato BiteCharcuterie Plate
Crespone & Secchi Salamis + Pork Rillette Toast + Artisanal Smoked BaconSeafood Plate
Salmon Rillettes + Shrimp Scampi + Tuna CarpaccioDuck Trio
Duck Fat & Smoked Duck Breast Mini Pizza + Duck Pate on toast point +Smoked Duck BaconVenison Tenderloin Flight
Tartare + Carpaccio + Juniper SpicedCheese Plate
Crispy Parmigiano Reggiano Flatbread + Parmiggiano Reggiano Panna Cotta w Thyme with a Plum and Grappa Sauce + Parmiggiano Reggiano Ice Cream w Balsamic DrizzleFinale
Fresh Berries with Lemon Zabaglione
Needless to say, I’m done blogging for the evening.
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