Just Do As He Says

Ronald Bailey talks sense about one of my favorite topics: food.


Food today is cheap, nutritious, and safe. The last century has seen a vast improvement in food quality and safety. In millennia past, food and water were the chief sources of many deadly diseases. Consider that as recently as 1933-35, a U.S Public Health Service survey found that 5,458 children between the ages of 1 and 15 died from diarrhea and enteritis, most caused by food-borne pathogens. By contrast, a recent survey by the U.S. Centers for Disease Control found that just 29 Americans died of food-borne illnesses between 1993 and 1997. Meanwhile, stomach cancer rates are down by 75 percent since 1950 because old-fashioned food preservation techniques like salting, pickling, and smoking have been replaced by refrigeration.


This is my second plug for Reason in just a few hours. Do yourself a favor — spend 15 bucks and get yourself an entire year of sensible freedom-loving goodness.

No, I’m not getting a cut. I just love this magazine.


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