For Lunch We Had Cheez-Its
Sometimes I wonder how I got someone as wonderful and beautiful as the VodkaFiance to agree to marry me. Then, going over our emails today, I got the answer: It’s the cooking, stupid. Tomorrow night we’re sharing cooking duties. She’s got the appetizer, veggies, and dessert. I’m in charge of salad, entree, and starch.
Here’s my half of the menu:
Salad — Steve’s World’s Best Caesar
Starch — Rosemary mashed potatoes
Entree — Steak Diane
Also, I’ve picked a lovely ’97 Freemark Abbey Cabernet Sauvignon to go with the meal.
Yes, you are allowed to hate us both.