3.5 Million People Seek Kosher Foods in the U.S. and Not All of Them Are Jewish
Being kosher is an important part of the Jewish religion.
The rules of kashrut (pertaining to kosher, being fit or proper) appear in the Old Testament in both Leviticus and Numbers. Jewish people were told they should eat only animals that chew their cud and have hooves -- like cows -- and fish with scales and fins. Thus pigs and crustaceans, among other creatures which don't fit into these categories, were forbidden to the Jewish people as food. Bugs were also forbidden (with the exception of two species of kosher locusts, designated by name).
There are many ramifications aside from these basic prohibitions, including the method of slaughter of any of the above-listed animals, and there are a number of organizations with individuals who go into food-processing plants, slaughterhouses, and meat-packing plants to ensure that all kosher tenets are met.
The largest of these kosher-certifying organizations in the world is the Orthodox Union.
Many products carry the OU symbol, thus certifying the products as being kosher.
According to Rabbi Dovid Jenkins, the rabbinical coordinator of the Orthodox Union, there are 3.5 million residents of this country who choose to purchase kosher products and many, he said, aren't Jewish. The OU kosher supervisors travel all over the world to certify products that will be imported and sold in the U.S. Jenkins said that the OU has even gotten a request from Pakistan to certify their products. However, it was deemed too dangerous to send a kosher supervisor to that country.
Next: 12 Fascinating facts about a kosher diet