Adventures in Low Carb: Burgers and Greens
This time I had some leftover greens. Burgers into the George Foreman with about a tablespoon of chopped onions between them. Cook thoroughly.
Look, I like my meat crunchy. Deal with it.
Rewarmed the greens, burgers on top of the greens, grated quesadilla cheese on top.
I'm beginning to like this veggies thing.
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