Now is the time when we juxtapose, Small Dead Animals-style:
Wanna know why I carry this tape recorder? To tape things. See, I’m an idea man, Chuck. I get ideas coming at me all day. I can’t control ‘em. I can’t even fight ‘em if I want to. You know, ‘AHHH!’ So I say ‘em in here, and that way I never forget ‘em. You see what I’m sayin’?
[speaking into tape recorder]
Stand back, this is Bill. Idea to eliminate garbage. Edible paper. You eat it, it’s gone! You eat it, it’s outta there! No more garbage!
I’m a weirdo who eats her cupcakes with a fork, but thanks to these new edible cupcake wrappers, I guess I don’t have to anymore! I can bite right into the side of the thing without having to worry about peeling the paper back without dropping half the cupcake onto the sidewalk (okay, wait, the visual of haphazardly chomping into a delicate baked good doesn’t sound too dignified either).
The wrappers, made by Dr. Oetker, are wafer-like, gluten free*, and can survive being baked. They can even hold up in the oven without a cupcake tray — on what planet is that a reality!? The downside is that they’re pretty pricey. A pack of six is $4, which is a bit too steep to be worth it — unless, of course, they start turning up in Pinterest recipes. Then maybe I’ll consider the splurge.
—“We Obviously All Need These Edible Cupcake Wrappers,” The Frisky, yesterday.
Found via Maetenloch at AoSHQ; truly, we live in an age of technological and gustatory miracles.