Adventures in Low Carb: Burgers and Greens

This time I had some leftover greens. Burgers into the George Foreman with about a tablespoon of chopped onions between them. Cook thoroughly.

Look, I like my meat crunchy. Deal with it.

Rewarmed the greens, burgers on top of the greens, grated quesadilla cheese on top.

I’m beginning to like this veggies thing.