It’s not a classic Caesar, but it’s a damn good one. Learned it from Mom, then modified it a bit through the years as I discovered I liked more garlic, more tartness, and more garlic.
The Mostly Caesar Salad
One head of Romaine lettuce, cleaned, torn into bite-size chunks, and dried. (Or just pick up a bag, but I prefer to do the work myself.)
6 cloves of garlic.