According to Better Homes & Gardens, Thanksgiving is the number one holiday for wine sales. Following their list of recommended varietals, here are some New Jersey wine selections that should grace your Thanksgiving table this year.
For a fine Sparkling Wine, look no further than Valenzano Winery’s Cranpagne. The effervescence of this sparkling Jersey cranberry wine ushers in the holiday spirit like no other, making it the perfect sweet-tart traditional flavor to toast the autumn chill, fall foliage and hearts full of thanks.
If you love cranberry but aren’t as crazy about the bubbly, check out Sharrott Winery’s Cranberry Wine. Made from 100% New Jersey cranberries (think: Ocean Spray) this delightful elixir is the perfect compliment to your turkey-led feast. Leave the cranberry sauce for the kiddies and sip away at this bright red delight.
Red Wine drinkers will give thanks for two beautiful dry reds from Heritage Vineyards in Mullica Hill, NJ. A fruit farm that has been family owned since the Civil War, Heritage began wine making in the 1990′s and has cultivated a reputation as one of the Garden State’s best wineries. Their 2010 BDX Reserve, a Bordeaux-style blend of Cab Sav, Merlot, Syrah and Petit Verdot aged in French oak, was the highest ranking Jersey red in the infamous Judgement of Princeton. Richly balanced, the 2011 version of the BDX will inspire many a good conversation at this year’s table. Prefer the spice of a Syrah? Heritage’s Estate Reserve 2010 Syrah is one of the most complex and balanced versions of the grape in the state. Both reds are round with a flavor that dances across the palate and promises to make a partner out of any holiday meal.