Ahh Tequila… both a curse and a blessing to stomaches everywhere. This infamous liquor has a history as colorful as the stories that accompany nights of drinking it. Ha! Whether you’re new to tequila, or have a terrible history with it, I suggest that you give it another chance.
This week I am going to highlight a secret in D.C.–it’s not a secret that people don’t know about this restaurant/bar–but that many don’t bother to walk down into their Tequila-heaven basement. If you like adventure, good Mexican food, or broadening your liquour knowledge, I have just the place for you: El Centro D.F. in Washington, D.C.
But, before we launch into the details of this jewel, here is a brief history lesson on tequila:
- Tequila was one of the first indigenous, distilled beverages in North America. After the Spanish conquistadors ran out of their own brandy they tried their hand at distilling the agave plant which grew plentifully in the blue volcanic soil of Mexico.
- The name “tequila” actually comes from a town in western Mexico–where most of the blue agave plants grow.
- By law, tequila is only allowed to be produced in certain parts of Mexico.
- What’s with that worm in the bottle? Actually, only a few tequila come with the worm–a marketing gimmick that started in the 1940s.