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By the time you hit your late 20s you’re one of two kinds of drinkers: You’re downing expensive cocktails at bars and clubs, or you’re a young professional looking to cultivate your growing reputation at a hip social gathering. One professor liked to call them wine and cheese parties, to which a fellow classmate at the time responded, “More like beer and Cheez-Wiz!” Nearly 10 years later, my friends and I have hit the era of moving onto the real cheese and the beverages to go along with it. Here are some tips for transitioning into the wine scene, one glass at a time.