Time to haul out the wok and get ready to go a little Oriental. This one is quick and fun and mostly pain-free (the chili peppers can burn a little).
Szechwan Stir Fry
2 chicken breasts, skinned and boned and chopped
Article printed from VodkaPundit: http://pjmedia.com/vodkapundit
URL to article: http://pjmedia.com/vodkapundit/2003/10/31/friday-recipe-32