The PJ Tatler

WY Food Freedom Act Is Signed into Law

Wyoming Governor Matt Mead signed into law legislation that would stop the government from interfering in certain transactions between consumers and farmers to procure food.

The bill was sponsored by state Rep. Tyler Lindholm and will “stop overregulation of locally produced foods typically sold at farmers markets and like venues. As long as there is only a single transaction between the producer and the informed end consumer, there would be no government regulation or inspection. Meats would not be allowed to be sold in this manner, except for chicken. Chicken meat is already allowed under federal regulations.”

Said Lindholm, “This law will take local foods off the black market. It will no longer be illegal to buy a lemon meringue pie from your neighbor or a jar of milk from your local farm.

The government has long interfered in the relationship between local farmers and their communities to the detriment of the communities’ freedom and hurting small farmer’s abilities to sell, literally, the fruits of their labors.

“The government is not my parent,” said Cheyenne resident Lisa Glauner. “I would much rather have food the way God made it than to have FDA-approved food that is not even real, like Kraft macaroni and cheese that doesn’t even have real ingredients.”

Representatives from the state’s health officials and the Department of Agriculture attended a hearing on the bill. They answered questions but did not testify against the legislation. Probably a good idea since the government doesn’t have a great track record on issues concerning the “proper” diet for Americans.