NPR: Green St. Paddy's Day Food Has A 'Dark History', Or Something

Just stop.

Green food may mean party time in America, where St. Patrick’s Day has long been an excuse to break out the food dye. But in Ireland, where the Irish celebrate their patron saint on March 17, green food has bitter connotations that recall the nation’s darkest chapter, says historian Christine Kinealy.

The reason, Kinealy explains, is the Irish potato famine of the 1840s, which forced so many Irish to flee mass starvation in their homeland in search of better times in America and elsewhere. Those who stayed behind turned to desperate measures.

“People were so deprived of food that they resorted to eating grass,” Kinealy tells The Salt. “In Irish folk memory, they talk about people’s mouths being green as they died.”


Cheery, no?

Liberals (she’s writing for NPR, she’s a lib) absolutely despise seeing anyone have a good time. They are miserable people by nature and want to make sure they can drag the rest of the world down to their desperately-in-need-of-Zoloft level. That’s how you get from “goofy bar holiday” to “OMG-DARK, SINISTER PAST!”

The good news is…ok, there really isn’t any when it comes to them.


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