Get Me a Burrito, Nurse — STAT!
A weight-loss surgeon has endorsed Chipotle:
“I think they do a great job,” the doctor, Matthew Weiner, told Benzinga. “As far as fast food restaurants doing local sourcing and looking for quality and healthy ingredients, I think Chipotle is above anybody.”
The doctor just published a book called “A Pound of Cure: Change Your Eating and Your Life, One Step at a Time.”
Weiner said that he eats at the Chipotle if he must have fast food. He cited the chain’s vegetable ingredients and vegetarian and vegan options.
I’m certain that when he said “vegetable ingredients and vegetarian and vegan options” he meant to say “barbacoa with extra beef and black beans and rice and pico and hot salsa and extra sour cream and cheese.” Because that’s what I had for lunch today. For the enhealthinating benefits.
The first (and absolute last) time I ate at Chipotle, I experienced ‘weight reduction’ in the form of some of the worst food poisoning I’ve ever had. Weiner can kiss my ass.
Been eating at Chipotle since the dawn of the place on the east coast– unsprirsing that it’s some of the healthiest fast food, as it’s also about the best tasting.
They go a bit far with their free range organic eco-babble, but whatever. Good is good.
Never been. Don’t know that I’ve ever seen.
My town has great locally-owned Mexican places, TYVM.
Not shocked as it’s not that hard to eat healthy at Chipotle.
Burrito Bowl – fajita mix, double up on your favorite meat, tomatoes, corn, cheese, lettuce. Bam, a good meal that’s high in protein.