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VodkaPundit

Food for Thought

April 27th, 2004 - 12:08 pm

Last night’s menu:


Marinated Shrimp With Champagne Beurre Blanc
Savory Bread Pudding With Asparagus, Gruyere & Fines Herbes

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Rillettes De Canard Au Poivre Vert
Brie En Cro

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