Tonight’s Menu:
Amuse Bouche
Tomato Slice with Asparagus Tip and Hollandaise SauceAppetizer
Brie en CrouteSalad
Mesclun Salad with Shallot VinaigretteIntermezzo
Champagne Raspberry SorbetEntr
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Tonight’s Menu:
Amuse Bouche
Tomato Slice with Asparagus Tip and Hollandaise SauceAppetizer
Brie en CrouteSalad
Mesclun Salad with Shallot VinaigretteIntermezzo
Champagne Raspberry SorbetEntr
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