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How 6 Green Lies Threaten To Starve Your Family

It started with the gas in your car. Now the green police are coming after the food in your fridge.

by
Walter Hudson

Bio

March 16, 2014 - 10:00 am
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Editor’s Note: This article was first published in October of 2012 as “6 Green Lies Threatening to Starve You.” It is being reprinted as part of a new weekend series at PJ Lifestyle collecting and organizing the top 50 best lists. Where will this great piece end up on the list? Reader feedback will be factored in when the PJ Lifestyle Top 50 List Collection is completed in a few months… Click here to see the top 25 so far and to advocate for your favorites in the comments.

Ain’t prosperity grand? We have so much to eat in this country that we toss nearly half of it in the trash. At least that’s the finding of a recent study conducted by a prominent environmental organization. From the Los Angeles Times:

Americans are throwing out nearly every other bite of food, wasting up to 40% of the country’s supply each year – a mass of uneaten provisions worth $165 billion, according to a new report from the Natural Resources Defense Council (NRDC).

An average family of four squanders $2,275 in food each year, or 20 pounds per person per month, according to the nonprofit and nonpartisan environmental advocacy group.

Among the study’s prescriptions is a call for government “to set a target for food-waste reduction” as the European Parliament has. After resolving to reduce food waste, the body stated:

The most important problem in the future will be to tackle increased demand for food, as it will outstrip supply. We can no longer afford to stand idly by while perfectly edible food is being wasted. This is an ethical but also an economic and social problem, with huge implications for the environment.

The obvious alternative to any government “standing idly by” is its taking action. Whenever government takes action, it applies force. That is the NRDC’s ultimate prescription, to force Americans to reduce food waste. This is ironic since government action already plays a substantial role in the amount of food produced and consumed. The Cato Institute’s Chris Edwards explains:

Farm subsidies damage the economy. In most industries, market prices balance supply and demand and encourage efficient production. But Congress short–circuits market mechanisms in agriculture. Farm programs cause overproduction, the overuse of marginal farmland, land price inflation and excess borrowing by farm businesses.

Force is not a morally permissible or practically effective means of guiding productive behavior. Our rejection of slavery is an acknowledgment of that truth. Yet the notion that government ought to act forcefully to prevent pollution and reduce waste remains popular. Why?

The case built by green movement organizations like the NRDC relies on a tightly wound knot of lies. These falsehoods appear in the NRDC’s mission “to safeguard the Earth, its people, its plants and animals and the natural systems on which all life depends,” as well as its “priority issues”:

    • Curbing global warming
    • Creating the clean energy future
    • Reviving the world’s oceans
    • Defending endangered wildlife and wild places
    • Protecting our health by preventing pollution
    • Ensuring safe and sufficient water
    • and; Fostering sustainable communities

Underlying this mission and these goals are six green lies which threaten to starve you and your family…

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