July 30, 2009

GOOD NEWS, OR BAD? Organic food is no healthier, study finds. “Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007. A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference.”

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