December 23, 2012

MY MENTION THE OTHER DAY of the Orgreenic Frying Pan produced this email from reader Scott Boone:

I know you probably don’t want to do a whole big bleg on cookware, but I saw your post earlier on the Orgreenic frypans. Of course, you’ve used them personally, so that’s a pretty strong endorsement, I wanted to throw a hat in the ring for SCANPAN too. I’ve been using mine for years and it is awesome! They were one of the first ceramic-coated nonsticks, I believe. (ceramic titanium…oooooh) They’re more expensive than the Orgreenic, but have a lifetime warranty (a Danish company that’s been around) and you can use METAL UTENSILS with them! And I do, regularly–forks, knives, turners–never a problem. Can cook a steak tonight and do an omelet or fried eggs tomorrow morning. Really fantastic cookware.
http://amzn.com/B0000CDUUH

Also, another kitchen essential that I think NO chef should be without, a good silicone spatula/spoon.

(I don’t personally like the black color, I have white…and a red one, for tomato sauces. But looks like Amazon doesn’t have those in stock right now.But this design is great; all enclosed construction with no wood or stick-hole to trap nasty bacteria. Yuck.)

Maybe I’ll try the Scanpan out next time I’m looking for nonstick cookware. It’s pricier, but the construction quality seems higher.

Comments are closed.
InstaPundit is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.