March 24, 2012

IS THERE ANYTHING IT CAN’T DO? Red Wine, Tartaric Acid, and the Secret of Superconductivity. “Last year, physicists discovered that red wine can turn certain materials into superconductors. Now they’ve found that Beaujolais works best and think they know why.”

Comments are closed.
InstaPundit is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.