April 9, 2011

WHY EAT CORN WHEN YOU CAN BURN IT? U.S. Corn Reserves Expected To Fall To 15-Year Low. “Rising demand for corn from ethanol producers is pushing U.S. reserves to the lowest point in 15 years, a trend that could lead to higher grain and food prices this year. The Agriculture Department on Friday left its estimate for corn reserves unchanged from the previous month. The reserves are projected to fall to 675 million bushels in late August, when the harvest begins, or roughly 5 percent of all corn consumed in the United States. That would be the lowest surplus level since 1996.” Maybe I’m just channeling John Ringo, but I feel like we’d be better off with bigger than usual food reserves, not smaller than usual ones.

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