Yep, haven’t had time to blog. Then again, I’ve been having lots of fun with my new boss, Robert Bidinotto. Not only is he a sharp editor, but he somehow finds the time to hold my hand long enough to turn my first drafts into something readable. Cool.
Anyway, let’s get to the food.
Labor Day Chili
I’m sure there’s a way to make a small batch of this, but I’ll be damned if I know what it is.
2 pounds ground beef.
1 pound ground buffalo.
2 white onions, diced.
1 large can (16oz) chopped tomatoes.
1 large can (ditto) pur