Scott Maffett sent me this story:
BEIJING (Reuters) – The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila.
Now China is introducing fish wine.
That’s as far as I could read.
Steve launched VodkaPundit on a well-planned whim in 2002, and has been with PJ Media since its launch in 2005. He served as one of the hosts of PJTV, a pioneer in internet broadcasting. He also cohosts "Right Angle" with Bill Whittle and Scott Ott at BillWhittle.com. He lives with his wife and sons in the wooded hills of Monument, Colorado, where he enjoys the occasional adult beverage.
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