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VodkaPundit

Ignorance Is Bliss

January 31st, 2005 - 2:59 pm

Scott Maffett sent me this story:

BEIJING (Reuters) – The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila.

Now China is introducing fish wine.

That’s as far as I could read.

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