February 23, 2013

WE WILL SELL NO WINE out of its depth. “Napa Valley-based Mira Winery is aging 48 bottles of Cabernet Sauvignon in the Atlantic Ocean. The winery said bottles of wine recovered from shipwrecks have a remarkable and unique flavor. Thus, the winemaker believes aging the 2009 Cabernet in South Carolina’s Charleston Harbor will affect the red wine’s taste.”