December 31, 2012
GLAD TO BE OF HELP: Reader Shari Hastings emailed last night:
Just made your chicken recipe for our Sunday dinner today. Was very easy to make and deee-lish! I used potatoes, yams, sweet potatoes and onions. Great flavor and enough left over chicken for chicken salad sandwiches for the work week (only 2 of us). The dogs got the skin. They thought it was deee-lish, too.
It’s easy and yummy. Leave out the potatoes and sweet potatoes and it can be pretty low-carb, too. Here’s the recipe again, if you want to try it.