July 27, 2008
Knoxville, Tennessee. She says she’s Tennessee’s only licensed raw-milk cheesemaker. I bought some sheep’s-milk Cumberland. It was excellent. Blessed are the cheesemakers! Er, and all dairy workers, of course. . . .
Knoxville, Tennessee. She says she’s Tennessee’s only licensed raw-milk cheesemaker. I bought some sheep’s-milk Cumberland. It was excellent. Blessed are the cheesemakers! Er, and all dairy workers, of course. . . .
