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Friday Recipe

Finally, dessert. Very simple. Fresh Berries with Lemon Zabaglione.

Melissa tells me she will let me publish recipes, if she receives an appropriate bribe. Our wine that night was a 1997 Clos du Val Stag's Leap District Cabernet Sauvignon -- so aim high.

Still hungry? Last week's recipe was Simple Spaghetti Made Simple, and well worth your time.