Friday Recipe

Time for cheese. Crispy Parmigiano Reggiano Flatbread + Parmiggiano Reggiano Panna Cotta w Thyme with a Plum and Grappa Sauce + Parmiggiano Reggiano Ice Cream w Balsamic Drizzle. The ice cream turned out fine -- until it went in the freezer and powdered up like some Wylie Dufresne creation. Wrong texture, right taste.