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Stretch, grab a late afternoon cup of caffeine and get caught up on the most important news of the day with our Coffee Break newsletter. These are the stories that will fill you in on the world that's spinning outside of your office window - at the moment that you get a chance to take a breath.
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Give President Trump the Power to Negotiate Sugar Subsidies Away

President Trump believes that American food producers have not been treated the fairly on international stage and has committed to levelling the playing field for America’s farmers.”

That’s one of the clear statements contained within last month’s White House report titled, "What You Need To Know About President Donald J. Trump’s Success Opening International Markets To U.S. Agriculture."

President Trump proved this concern last year when he stood up for U.S. sugar farmers and saved U.S. sugar jobs by stopping Mexico from breaking our trade laws and dumping subsidized sugar on the market.  Now, some in Congress are looking to undo that action, inviting others to dump subsidized sugar in America and jeopardize domestic production.  If our president supports sugar farmers, our Republican lawmakers should too.

Unfortunately, like dandelions popping up all over your spring lawn, those who continue to push for unilaterally ending farm subsidies are back.  Once again, they are trying to sell political poison to GOP members under the false narrative that the world economy operates as a free market.  And the much-despised sugar industry is proof that unless foreign agriculture subsidies are dealt with, it is beyond foolish to end domestic ones.

GOP members of Congress should remember that the European Union played guinea pig on the sugar subsidy issue, unilaterally ending them in 2006 with disastrous results.  Patrick Chatenay, the president of ProSunergy (UK) Ltd, wrote in his 2012 report "Lessons from the 2006 EU Sugar Regime Reform" that the promise by those who argue for unilaterally ending subsidies that consumers will benefit doesn’t hold up.

Chatenay reported, “After dropping 22%, bulk refined sugar prices in Europe are now (2012) some 10% above what they were before the reform.  As any business manager will tell you, additional risk entails additional costs.  Since the end of 2010, the EU sugar market has been characterized by high and volatile prices, and a shortage of supplies – thus mirroring world market gyrations.  The sugar users who lobbied hard for the reform – companies such as Nestle, Coca-Cola and Kraft – are complaining just as loudly as before.”

The European job losses were equally disastrous as the 2006 reductions in domestic marketing quotas and price guarantees ultimately led to the closure of 83 sugar mills and the loss of 120,000 jobs.

In a 2015 follow-up report about policy reforms, Chatenay found that sugar supports had been restored in the EU with sugar growers receiving $665 million a year in subsidy checks.

The illusion that foreign subsidies will suddenly end, allowing U.S. sugar producers to survive a unilateral end to domestic support programs, is belied by the fact that in 2017 alone China, and mammoth exporters India and Brazil among others, announced new, expanded protectionist measures for their sugar industries.