Parenting

The Flavors of Fall: Homemade Chili

Chili

The weather is getting cooler outside, which is a perfect excuse to start making chili!

It’s a complete meal in a bowl. We hope you enjoy our assortment of chili recipes this week, and find a new recipe you like. Let us know if you do!

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This recipe is a real gem. It gives specific amounts for what to put in the chili, but leaves the actual meat and topping choices to you. So, if you’ve forgotten that one ingredient at the store, never fear: this recipe is really forgiving!

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This delicious recipe has been renamed “cowboy chili” at our house. It freezes like a dream and cooks well in a crock pot. It’s also a staple around our table in the fall and winter months:

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You could almost get lost in the variety of chili recipes out there. White chicken chili, vegetarian, chili con carne — they all bring something new and different to the table. This is a one-stop shop, just in case you’re looking to try something new:

Cincinnati Chili

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Here’s an entertaining history on chili as told by the TV show “Good Eats:”

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I had no idea that there is an International Chili Society, but they claim to have the original San Antonio chili recipe with a story to go along with it. At the very least, it makes for some interesting dinner conversation:

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We hope you enjoy your weekend!