01-18-2018 11:02:22 AM -0800
01-09-2018 01:54:15 PM -0800
12-22-2017 09:40:32 AM -0800
06-07-2017 12:17:49 PM -0700
05-09-2017 03:25:43 PM -0700
It looks like you've previously blocked notifications. If you'd like to receive them, please update your browser permissions.
Desktop Notifications are  | 
Get instant alerts on your desktop.
Turn on desktop notifications?
Remind me later.


Adventures in Low Carb: Corned Beef with Cabbage and Turnip Greens

IMG_0047

I really like my slow cooker, and I really like the week after St Patrick's Day, when corned beef is suddenly cheap. And I like corned beef and cabbage and don't even miss the potatoes -- which are usually overcooked and watery anyway.

So here was a little bit different approach. Cooked a corned beef round in the slow cooker. Took it out and refrigerated it, as well as the broth. (I also cooked a brisket and sliced that hot. Different meal.)

The next day, I took the fat off the top of the broth, poured a good bit into a wok and rewarmed the corned beef (which I'd sliced after it was cold). Then I added a half head of cabbage and about 4 cups of turnip greens, which I'd sliced into roughly similar sized pieces. I simmered them for about ten minutes. There's the result.