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Adventures in Low Carb


Continuing the effort to eat more vegetables, I got up this morning and felt ambitious, so I took out a bag of spinach and baby kale. I sauteed the greens with butter and olive oil and two sliced cloves of garlic, added some chopped onions and four beaten eggs, and about 2 Tablespoons of quesadilla cheese, and scrambled them.

This one worked good, but I think turnip greens and eggs are better.